Canapés to start 

Slow Roast Tomato & Basil Shooter, Grilled Northumbria Cheddar Sandwich (v)

Spring pea and asparagus arancini balls, cashew parmesan (vg)

Seared halloumi bites, smoked chilli jelly, coriander and spring onion (v)

Crispy pan-friend Gyoza with a sweet hoisin sauce (vg) 

Starters 

Mozzarella wrapped in Bayonne ham with roast vegetable salad and balsamic vinegar

OR

Thai spiced sweet potato soup (vg) 

Main

Feather-blade of beef with truffle mash, seasonal vegetables and red wine jus

OR

Salmon fillet with olive oil mash, buttered greens and sun-blushed tomato salsa

OR

Local tomato and tarragon risotto, torched Yorkshire tomatoes, herb oil (vg) 

A Bit of Sparkle 

Chambord and Prosecco with raspberry sorbet (vg) 

Alternatively, there will be a non-alcoholic alternative available

Dessert 

Warm ginger sponge cake with rum cream and vanilla ice cream

OR 

Chocolate brownie with vegan vanilla ice cream (vg) 

Our menu is subject to confirmation and changes may occur as required.
Don’t worry, it’ll be delicious whatever it is!